About Dion's Pizza
Albuquerque's original dion's pizza since 1978. We've built a legacy on fresh ingredients, bold New Mexico flavors, and an unshakeable commitment to our community. This is our story.
Order Now
How Dions Became a New Mexico Legend
It all started in 1978 when Dion Fonoti opened a small pizza counter in Albuquerque with a single oven and a big dream. What began as a neighborhood favorite quickly grew into a beloved institution. The original dion's pizza recipe — hand-tossed dough, scratch-made sauce, and the finest local ingredients — never changed.
Today, dions pizza has grown to multiple locations across New Mexico, but our soul remains the same: a family-owned pizzeria that believes great food brings people together. Every pie is made with the care of that very first one, because our community deserves nothing less.
Our Mission & Core Values
At dions, every decision we make — from sourcing ingredients to training our team — is guided by principles that have defined us since day one.
Fresh Always
We never compromise on freshness. Every ingredient is sourced daily, and every pizza is made to order — no shortcuts, no exceptions.
Community First
Albuquerque made us. We give back through local sponsorships, school programs, and supporting New Mexico farmers and suppliers.
Family Culture
Our team is our family. We invest in our people's growth, celebrate their milestones, and foster a welcoming, inclusive workplace.
Uncompromising Quality
Every dions pizza that leaves our kitchen must meet the same standard Dion set in 1978. Quality is non-negotiable — always.
"Our mission is simple: to serve New Mexico the most honest, delicious dion's pizza made with love — every single day, for every single guest who walks through our doors."
Meet Our Leadership Team
The passionate people who keep the dions pizza tradition alive, day in and day out.
Marco Rivera
25 years perfecting dions pizza recipes. Marco trained in Naples and brought authentic Italian technique back to Albuquerque, fusing it with New Mexico soul.
Sofia Mendez
Sofia keeps all 18 Dions locations running like clockwork. Her obsession with consistency means every dion's pizza tastes exactly the same, wherever you are.
James Thornton
James has spent 12 years amplifying the dions brand across New Mexico. He's the storyteller behind every campaign that makes you crave a slice.
Ava Patel
Ava ensures every guest feels like family. Her team training programs have earned Dions consistently high satisfaction scores across all locations.
Ready to join our growing family? We're always looking for passionate people.
View Careers at DionsThe Dions Pizza Timeline
From a single oven in Albuquerque to a beloved New Mexico institution — here's how dions grew.
The First Slice
Dion Fonoti opens the original dion's pizza shop on Central Ave, Albuquerque with one oven, five tables, and a scratch-made recipe that would change everything.
Second Location Opens
Demand pushed Dions to open its second location in Rio Rancho. The dions pizza concept proved it could scale without losing its homemade character.
The Dion's Salad Bar Debut
We introduced our iconic fresh salad bar, expanding beyond pizza. The combination of hot pies and crisp salads became a Dions signature experience loved across New Mexico.
10 Locations Milestone
Dions celebrated its 10th location opening in Santa Fe, cementing its status as New Mexico's most beloved pizzeria. Over 500,000 dions pizzas served that year alone.
Community Roots Program
We launched our Community Roots initiative, donating over $1M to New Mexico schools, youth sports teams, and local non-profits — because dion's pizza is nothing without its people.
40th Anniversary & Rebrand
Dions celebrated 40 years with a refreshed brand identity and online ordering launch. The soul of dion's pizza remained unchanged; the reach expanded further than ever.
18+ Locations & Growing
Dions now operates 18+ thriving locations across New Mexico, with franchise opportunities opening statewide. The legend of dions pizza continues — one slice at a time.